Italian Meatloaf With Marinara Parmesan Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare a loaf pan with non-stick spray.
• STEP 2.In a large bowl, mix together ground beef, breadcrumbs, eggs, Parmesan cheese, garlic, onion, Italian seasoning, salt, and pepper.
• STEP 3.Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
• STEP 4.Spread marinara sauce over the top of the meatloaf and sprinkle with grated Parmesan cheese.
• STEP 5.Bake for 1 hour or until the internal temperature reaches 160°F.
• STEP 6.Let the meatloaf rest for 10 minutes before slicing and serving.

Cooking Tips

• For a healthier version, you can use ground turkey or chicken instead of beef.
• Make sure to use a meat thermometer to ensure the meatloaf is cooked through.
• Serve the meatloaf with a side of mashed potatoes and steamed vegetables for a complete meal.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place slices of meatloaf in a baking dish, cover with foil, and bake at 350°F until heated through.
• Serve the meatloaf slices with additional marinara sauce and grated Parmesan cheese.