Italian Meatloaf With Marinara Parmesan Crust Recipe

Recipe By Slurrp

This Italian Meatloaf with Marinara Parmesan Crust is a delicious twist on a classic comfort food. The meatloaf is seasoned with Italian herbs and spices, then topped with a flavorful marinara sauce and a crispy Parmesan crust. It's a hearty and satisfying dish that the whole family will love.

4.2
12 Rating - Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

Ingredients For Italian Meatloaf With Marinara Parmesan Crust Recipe

Directions : Italian Meatloaf With Marinara Parmesan Crust Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
260
calories per serving
17 g Fat25 g Protein1 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 25 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    25 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    4 mg
  • Vitamin A
    136 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    1 mg
  • Phosphorus
    248 mg
  • Selenium
    17 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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