Italian Meatball And Spinach Biscuit Bake Recipe

Name: Italian Meatball And Spinach Biscuit Bake Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Say hello to a new potluck favorite Purchased meatballs and pasta sauce make it a quick winner.

3.9

28 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Italian Meatball And Spinach Biscuit Bake Recipe

1 Bag frozen cooked italian meatballs
1 Jar tomato pasta sauce
1 Box frozen chopped spinach, thawed and squeezed to drain
1 Package cream cheese, softened
1.5 cup Shredded italian style cheese blend
2.25 cup Original bisquicktm mix
1 cup Milk

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Nutrition
value

calories per serving

3 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
3 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
3 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
60 mg
Iron
0 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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