Italian Fennel And Sausage Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the fennel bulbs and cut them into wedges. Toss the fennel wedges, cherry tomatoes, and garlic cloves with olive oil, salt, and pepper in a large bowl.
• STEP 3.Spread the fennel mixture on a baking sheet and place the sausages on top. Drizzle the sausages with olive oil and sprinkle with dried oregano.
• STEP 4.Roast in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the fennel is tender and caramelized.
• STEP 5.Remove from the oven and let it cool slightly before serving. Serve the tray bake with crusty bread or over pasta.
• STEP 6.Enjoy!

Cooking Tips

• Choose good quality Italian sausages for the best flavor.
• If you prefer a spicier dish, use hot Italian sausages instead of sweet.
• Feel free to add other vegetables like bell peppers or onions to the tray bake for extra flavor and variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tray bake in the oven or microwave until heated through.
• Serve the leftovers with a fresh salad or as a filling for sandwiches.