Italian Sausage Ravioli Bake Recipe
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This pasta bake with ravioli, tomatoes, and italian sausage is an easy dinner to make on a busy weeknight.
4.4
19 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage Ravioli Bake Recipe
- 0.17 pound Bulk Italian Sausage
- 0.17 Jar spaghetti sauce
- 0.17 can Diced Tomatoes
- 0.21 cup Beef broth
- 1/25 cup Zesty italian-style salad dressing
- 0.17 tablespoon White sugar
- 0.33 Packages cheese ravioli
- 0.17 cup Shredded Mozzarella Cheese
Nutrition
value
value
233
calories per serving
12 g Fat24 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein24g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium142mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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