Italian Bruschetta Bar Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium-high heat.
• STEP 2.Slice a baguette into 1/2-inch thick slices.
• STEP 3.Brush the bread slices with olive oil and grill for 1-2 minutes on each side, until lightly toasted.
• STEP 4.In separate bowls, prepare the tomato and basil topping, mozzarella and prosciutto topping, and roasted red pepper and goat cheese topping.
• STEP 5.For the tomato and basil topping, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
• STEP 6.For the mozzarella and prosciutto topping, layer slices of mozzarella cheese and prosciutto on the grilled bread slices.
• STEP 7.For the roasted red pepper and goat cheese topping, spread roasted red pepper strips and crumbled goat cheese on the grilled bread slices.
• STEP 8.Arrange the grilled bread slices and toppings on a platter.
• STEP 9.Let your guests create their own bruschetta combinations by spreading the toppings on the grilled bread slices.
• STEP 10.Enjoy!

Storage and Serving

• If you have any leftover toppings, store them in separate airtight containers in the refrigerator for up to 3 days.
• The grilled bread slices can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
• You can also serve additional toppings such as pesto, sun-dried tomatoes, or marinated artichoke hearts.