Italian Steak Bruschetta Recipe

Italian Steak Bruschetta is a delicious and hearty appetizer that combines tender grilled steak with fresh tomatoes, basil, and garlic. The steak is marinated in a flavorful blend of Italian herbs and spices, then grilled to perfection. Served on toasted baguette slices, this bruschetta is topped with a tangy balsamic glaze for an extra burst of flavor. It's the perfect dish to impress your guests at your next gathering or enjoy as a light meal.

3.6
29 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Italian Steak Bruschetta
plan
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ingredients serve

Ingredients for Italian Steak Bruschetta Recipe

  • 1 pound Steak
  • 2 tablespoon Olive Oil, Divided
  • 3 cloves Cloves Garlic, Minced
  • 1 teaspoon Italian Seasoning
  • As required Salt And Pepper, To Taste
  • 1 Baguette
  • 2 Tomatoes, Diced
  • 1/4 cup Fresh Basil, Chopped
  • 1 tablespoon Balsamic Glaze

Directions: Italian Steak Bruschetta Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, garlic, Italian seasoning, salt, and pepper. Rub the mixture all over the steak and let it marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes.
  • STEP 3.While the steak is resting, slice the baguette into 1-inch thick slices. Brush each slice with olive oil and toast them on the grill for about 1-2 minutes per side, until they are crispy and golden brown.
  • STEP 4.In a small bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well to combine.
  • STEP 5.Slice the grilled steak into thin strips. Top each toasted baguette slice with a few strips of steak and a spoonful of the tomato-basil mixture.
  • STEP 6.Drizzle the bruschetta with balsamic glaze and garnish with additional basil leaves, if desired. Serve immediately and enjoy!

Cooking Tips

  • Make sure to let the steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • For a more tender steak, let it rest for a few minutes after grilling before slicing.
  • If you don't have a grill, you can also cook the steak on a stovetop grill pan or broil it in the oven.
  • To make the balsamic glaze, simmer balsamic vinegar in a small saucepan until it thickens and reduces by half.

Storage and Serving

  • Italian Steak Bruschetta is best served immediately after assembling to maintain the crispness of the toasted baguette.
  • If you have any leftover steak, store it in an airtight container in the refrigerator for up to 3 days.
  • The tomato-basil mixture can be made ahead of time and stored in the refrigerator for up to 24 hours.
  • To reheat the steak, gently warm it in a skillet over medium heat until heated through.
Nutrition
value
115
calories per serving
2 g Fat4 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    2mg
  • Vitamin A
    311mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp