Italian Sausage Bruschetta Recipe

Sometimes I garnish each slice of this bruschetta with a sprig of fresh basil. Teresa Ralston, New Albany, Ohio.

3.6
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Italian Sausage Bruschetta
plan
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ingredients serve

Ingredients for Italian Sausage Bruschetta Recipe

  • 1/2 pound Bulk Italian Sausage
  • 4 ounce Mascarpone cheese, softened
  • 1.50 tablespoon Prepared Pesto
  • 12 Slices french bread baguette
  • 1.50 tablespoon Olive oil
  • 0.38 cup Finely chopped seeded plum tomatoes
  • 1.50 tablespoon Chopped Fresh Parsley
  • 1.50 tablespoon Shredded Parmesan Cheese
Nutrition
value
913
calories per serving
57 g Fat68 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    68g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    68g
  • Fiber
    2g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    825mg
  • Iron
    6mg
  • Vitamin A
    1076mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    778mg
  • Selenium
    60mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home