Bruschetta Baked Shrimp Recipe

This Bruschetta Baked Shrimp recipe is quick and easy to make, and bursting with the fresh Italian flavors of tomato bruschetta!

3.9
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21minstotal
10minsPrep
11minsCook
21m.total
10m.Prep
11m.Cook
Bruschetta Baked Shrimp
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ingredients serve

Ingredients for Bruschetta Baked Shrimp Recipe

  • 0.38 pound raw shrimp, peeled and de veined
  • 1.50 cloves garlic, peeled and minced
  • 3/4 tablespoon white wine
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 0.06 cup Melted Butter
  • 0.13 cup Panko Bread Crumbs
  • 1 roma tomatoes, cored and diced
  • 0.06 cup julienned or roughly chopped fresh basil leaves
  • As required freshly grated Parmesan cheese
Nutrition
value
547
calories per serving
23 g Fat41 g Protein40 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    41g
  • Carbs
    40g
  • Fiber
    7g

MacroNutrients

  • Carbs
    40g
  • Protein
    41g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    4mg
  • Vitamin A
    1464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    47mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    3mg
  • Phosphorus
    451mg
  • Selenium
    78mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven