Italian Sub Bruschetta Recipe

Italian Sub Bruschetta is a delicious twist on the classic Italian sub sandwich. This appetizer features a toasted baguette topped with a flavorful mixture of Italian sub ingredients, including salami, ham, provolone cheese, and banana peppers. The bruschetta is then drizzled with a tangy Italian dressing and garnished with fresh basil leaves. It's the perfect bite-sized snack for any occasion, and it's sure to be a hit at your next party or gathering.

4.3
14 Rating -
Rate
Non Vegdiet
Italian Sub Bruschetta
plan
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ingredients serve

Ingredients for Italian Sub Bruschetta Recipe

  • 0.17 Baguette
  • 0.33 tablespoon Olive Oil
  • 0.08 teaspoon Garlic Powder
  • 0.67 ounce Diced Salami
  • 0.67 ounce Diced Ham
  • 0.67 ounce Sliced Provolone Cheese
  • 1/25 cup Diced Banana Peppers
  • 0.33 tablespoon Italian Dressing
  • as needed Fresh Basil Leaves For Garnish

Directions: Italian Sub Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C).
  • STEP 2.Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush each slice with olive oil and sprinkle with garlic powder.
  • STEP 4.Bake in the preheated oven for about 8-10 minutes, or until the bread is toasted and golden brown.
  • STEP 5.In a small bowl, combine the diced salami, ham, provolone cheese, and banana peppers.
  • STEP 6.Drizzle the Italian dressing over the mixture and toss to coat evenly.
  • STEP 7.Spoon the mixture onto the toasted baguette slices.
  • STEP 8.Garnish with fresh basil leaves.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • You can customize the toppings by adding other ingredients like sliced tomatoes, onions, or olives.
  • For a vegetarian version, you can omit the salami and ham and use sliced mozzarella cheese instead.
  • If you prefer a spicier bruschetta, you can add some crushed red pepper flakes to the topping mixture.

Storage and Serving

  • Italian Sub Bruschetta is best served immediately after assembling to maintain the crispness of the bread.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bruschetta in a preheated oven at 375°F (190°C) for a few minutes until warmed through.
  • Serve as an appetizer at parties, potlucks, or as a tasty snack.
Nutrition
value
272
calories per serving
22 g Fat12 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    825mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    114mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp