Italian Happy Hour:Cabernet Sauvignon And Prosciutto Bruschetta With Triple Cream Brie And Fig Jam Recipe

Take your next party appetizer or casual happy hour at home to italy. Serve an italian cabernet sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.

4.3
25 Rating -
Rate
Non Vegdiet
Italian Happy Hour:Cabernet Sauvignon And Prosciutto Bruschetta With Triple Cream Brie And Fig Jam
plan
Bookmark

ingredients serve

Ingredients for Italian Happy Hour:Cabernet Sauvignon And Prosciutto Bruschetta With Triple Cream Brie And Fig Jam Recipe

  • 0.19 inch 4 slices of good french or italian bread loaf cut diagonally into --thick slices
  • As required Olive oil
  • 1/4 Garlic clove optional
  • 1.50-2 Thin slices of italian prosciutto parma or san daniele are my favorite
  • 25 ounce 3.5 gr triple cream brie cheese
  • 1 teaspoon Fig spread
  • As required Freshly ground pepper
Nutrition
value
2492
calories per serving
244 g Fat44 g Protein41 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    244g
  • Protein
    44g
  • Carbs
    41g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    41g
  • Protein
    44g
  • Fiber
    < 1g

Fats

  • Fat
    244g

Vitamins & Minerals

  • Calcium
    692mg
  • Iron
    < 1mg
  • Vitamin A
    2183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    763mg
  • Selenium
    62mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking