Brunch Bruschetta Recipe

Name: Brunch Bruschetta Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By We Are Not Martha

The perfect finger-food brunch dish to serve a crowd, these brunch bruschetta are topped with herbed garlic butter, prosciutto, and eggs.

4.3

30 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Brunch Bruschetta Recipe

0.08 cup Unsalted butter, room temperature
0.17 Clove garlic, peeled and minced
0.33 tablespoon Finely chopped parsley
0.08 Loaf french bread
0.08 cup Shredded cheddar cheese
0.67 Slices prosciutto, cut into thirds
2 Medium fried eggs

Nutrition
value

179

calories per serving

11 g Fat18 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
18g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
18g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
189mg
Iron
2mg
Vitamin A
157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
275mg
Selenium
44mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By We Are Not Martha