Brunch Bruschetta Recipe

The perfect finger-food brunch dish to serve a crowd, these brunch bruschetta are topped with herbed garlic butter, prosciutto, and eggs.

4.3
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Brunch Bruschetta
plan
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ingredients serve

Ingredients for Brunch Bruschetta Recipe

  • 0.08 cup Unsalted butter, room temperature
  • 0.17 Clove garlic, peeled and minced
  • 0.33 tablespoon Finely chopped parsley
  • 0.08 Loaf french bread
  • 0.08 cup Shredded cheddar cheese
  • 0.67 Slices prosciutto, cut into thirds
  • 2 Medium fried eggs
Nutrition
value
179
calories per serving
11 g Fat18 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    2mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    44mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha