Baked Bruschetta Chicken Recipe

Delicious breaded chicken, baked in the oven and then topped with fresh tomato bruschetta makes for an amazing meal this baked bruschetta chicken recipe is the perfect way to use up tomatoes when they are in season.

3.6
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Baked Bruschetta Chicken
plan
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ingredients serve

Ingredients for Baked Bruschetta Chicken Recipe

  • 0.06 cup Dry italian breadcrumbs
  • 1/25 cup Grated parmesan cheese
  • 0.08 cup Flour
  • 1/2 Eggs lightly beaten
  • 1 Boneless, skinless chicken breasts
  • 0.17 tablespoon Butter melted
  • 0.92 cup Diced tomatoes
  • 0.17 teaspoon Minced garlic
  • 0.17 tablespoon Olive oil
  • 0.33 tablespoon Grated parmesan cheese
  • 0.33 tablespoon Fresh basil leaves finely chopped
  • 0.17 tablespoon Balsamic vinegar
  • As required Salt and pepper to taste
Nutrition
value
129
calories per serving
6 g Fat9 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    2mg
  • Vitamin A
    1264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Six Sisters Stuff