Israeli Couscous Salad With Heirloom Tomatoes Recipe

Ingredients For Israeli Couscous Salad With Heirloom Tomatoes Recipe

• 6 cup Fresh baby spinach packed
• 1 cup Fresh herbs packed
• 2 cup Israeli couscous 12 ounces
• 0.5 cup Extra virgin olive oil plus more for drizzling
• 0.25 cup Pine Nuts
• 4 Garlic cloves chopped
• 0.5 cup Freshly grated parmigiano reggiano cheese
• 1 Lemon zest from lemon
• 3 tablespoon Lemon juice
• 1 teaspoon Sea salt
• 0.5 teaspoon Freshly ground black pepper
• Water as needed
• 8 ounce Tiny frozen peas
• 2 inch Medium red heirloom tomatoes* cut into 1/2 dice
• 4 inch Medium yellow or orange heirloom tomatoes* cut into 1/2 dice