Heirloom Tomato Salad Recipe
Recipe By Taste Of Home
This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. Jess Apfe, Berkeley, California.
4.2
30 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato Salad Recipe
- 0.33 cup Cut up heirloom tomatoes
- 0.17 cup Multicolored cherry tomatoes, halved
- 0.33 cup Fresh baby spinach
- 0.08 cup Sliced Red Onion
- As required Dressing
- 1/2 tablespoon Olive oil
- 0.33 tablespoon White balsamic vinegar
- 0.17 Garlic clove, minced
- 0.08 teaspoon Salt
- 1/25 teaspoon Dried Basil
- 1/25 teaspoon Dried oregano
- 1/25 teaspoon Dried rosemary, crushed
- 1/25 teaspoon Dried Thyme
- 1/25 teaspoon Pepper
- 1/50 teaspoon Rubbed Sage
Nutrition
value
value
108
calories per serving
7 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A1845mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home