Irish chicken stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil over medium heat. Add the chicken pieces and cook until browned on all sides.
• STEP 2.Remove the chicken from the pot and set aside. In the same pot, add the onions and carrots and cook until they start to soften.
• STEP 3.Add the potatoes, chicken broth, thyme, and bay leaves to the pot. Bring to a boil, then reduce the heat and simmer for about 30 minutes, or until the potatoes are tender.
• STEP 4.Return the chicken to the pot and simmer for an additional 10 minutes, or until the chicken is cooked through. Season with salt and pepper to taste.
• STEP 5.Serve the Irish chicken stew hot, garnished with fresh parsley. Enjoy!

Cooking Tips

• For extra flavor, you can brown the chicken in batches before adding it to the pot.
• Feel free to add other vegetables like peas or celery to the stew for added texture and flavor.
• If you prefer a thicker stew, you can mix some flour with water and add it to the pot to thicken the broth.

Storage and Serving

• Leftover Irish chicken stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat until heated through.
• Serve the stew with crusty bread or mashed potatoes for a complete meal.