Irish chicken stew Recipe

Irish chicken stew is a hearty and comforting dish that is perfect for cold winter nights. Made with tender chicken, potatoes, carrots, and onions, this stew is packed with flavor. The chicken is simmered in a rich broth until it is fall-apart tender, and the vegetables add a delicious sweetness to the dish. Serve this stew with crusty bread for a complete meal that will warm you up from the inside out.

4
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
Irish chicken stew
plan
Bookmark

ingredients serve

Ingredients for Irish chicken stew Recipe

  • 3/4 pound Chicken Thighs, Boneless And Skinless
  • 1 tablespoon Oil
  • 1/2 Onion, Diced
  • 1 Carrots, Peeled And Sliced
  • 2 Potatoes, Peeled And Diced
  • 2 cup Chicken Broth
  • 1/2 teaspoon Dried Thyme
  • 1 Bay Leaves
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Irish Chicken Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil over medium heat. Add the chicken pieces and cook until browned on all sides.
  • STEP 2.Remove the chicken from the pot and set aside. In the same pot, add the onions and carrots and cook until they start to soften.
  • STEP 3.Add the potatoes, chicken broth, thyme, and bay leaves to the pot. Bring to a boil, then reduce the heat and simmer for about 30 minutes, or until the potatoes are tender.
  • STEP 4.Return the chicken to the pot and simmer for an additional 10 minutes, or until the chicken is cooked through. Season with salt and pepper to taste.
  • STEP 5.Serve the Irish chicken stew hot, garnished with fresh parsley. Enjoy!

Cooking Tips

  • For extra flavor, you can brown the chicken in batches before adding it to the pot.
  • Feel free to add other vegetables like peas or celery to the stew for added texture and flavor.
  • If you prefer a thicker stew, you can mix some flour with water and add it to the pot to thicken the broth.

Storage and Serving

  • Leftover Irish chicken stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew on the stovetop over low heat until heated through.
  • Serve the stew with crusty bread or mashed potatoes for a complete meal.
Nutrition
value
235
calories per serving
8 g Fat12 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    3166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp