Instant Yogurt Chutney Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, chopped mint leaves, chopped coriander leaves, grated ginger, finely chopped green chilies, and salt.
• STEP 2.Heat oil in a small pan and add mustard seeds. Once they start to splutter, add curry leaves and hing. Fry for a few seconds.
• STEP 3.Pour the tempering over the yogurt mixture and mix well. Adjust the seasoning if needed.
• STEP 4.Refrigerate the chutney for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled as a dip or a side dish with your favorite snacks or meals.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or less green chilies.
• For a smoother consistency, you can blend the chutney in a blender or food processor.
• You can store the chutney in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• Serve chilled as a dip with chips, samosas, or pakoras.
• You can also use it as a spread on sandwiches or as a side dish with Indian meals.