Instant tomato pickle Recipe

Cooking Directions

• STEP 1.Wash and chop the tomatoes into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Remove from heat and let the pickle cool down.
• STEP 5.Transfer the pickle to a clean, dry jar and store it in the refrigerator.
• STEP 6.Serve the instant tomato pickle with rice, roti, or any Indian meal.

Cooking Tips

• Choose ripe and firm tomatoes for the pickle.
• Adjust the spice level according to your preference.
• Make sure to use a clean and dry jar for storing the pickle.

Storage and Serving

• Store the instant tomato pickle in an airtight container in the refrigerator.
• Serve the pickle as a side dish with rice, roti, or any Indian meal.