Instant guava pickle Recipe

Recipe By Slurrp

Instant guava pickle is a tangy and spicy condiment made with ripe guavas. The pickle is quick and easy to prepare, making it a perfect accompaniment to any meal. The guavas are sliced and mixed with a blend of spices, including mustard seeds, fenugreek seeds, turmeric, red chili powder, and salt. The pickle is then left to marinate for a few hours to allow the flavors to meld together. This instant guava pickle adds a burst of flavor to any dish and is a great way to enjoy the unique taste of guavas.

4.5
30 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Instant guava pickle
plan
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ingredients serve

Ingredients for Instant guava pickle Recipe

  • 0.40 Ripe Guavas
  • 1/5 tablespoon Oil
  • 1/10 teaspoon Mustard Seeds
  • 1/20 teaspoon Fenugreek Seeds
  • 1/20 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • As required Salt To Taste

Directions: Instant Guava Pickle Recipe

Cooking Directions

  • STEP 1.Wash and slice the ripe guavas into thin pieces.
  • STEP 2.In a pan, heat oil and add mustard seeds and fenugreek seeds. Let them splutter.
  • STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 4.Add the sliced guavas to the pan and cook for a few minutes until they soften.
  • STEP 5.Remove from heat and let the pickle cool down.
  • STEP 6.Transfer the pickle to a clean, dry jar and store in the refrigerator.
  • STEP 7.Serve the instant guava pickle as a condiment with any meal.

Cooking Tips

  • Choose ripe guavas for the best flavor and texture.
  • Adjust the spice level according to your preference.
  • Allow the pickle to marinate for a few hours before serving for better flavor.
  • Store the pickle in a clean, dry jar to ensure its freshness and longevity.

Storage and Serving

  • Store the instant guava pickle in the refrigerator to keep it fresh.
  • Serve the pickle as a condiment with rice, roti, or any Indian meal.
  • The pickle can be stored for up to a month if refrigerated properly.
Nutrition
value
73
calories per serving
6 g Fat3 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp