Instant Pot Vegetarian Dalcha Recipe

Cooking Directions

• STEP 1.Rinse the lentils and soak them in water for 30 minutes.
• STEP 2.Turn on the Instant Pot and select the sauté mode. Heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until onions turn golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and cook until tomatoes are soft.
• STEP 5.Drain the soaked lentils and add them to the Instant Pot along with chopped vegetables, salt, and water.
• STEP 6.Close the lid of the Instant Pot and set the pressure cook mode for 10 minutes.
• STEP 7.Once the cooking is done, let the pressure release naturally for 5 minutes, then manually release the remaining pressure.
• STEP 8.Open the lid and garnish the dalcha with coriander leaves.
• STEP 9.Serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can add any vegetables of your choice like potatoes, beans, or cauliflower.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover dalcha can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dalcha in a pan or microwave before serving.
• Serve the dalcha hot with rice or roti for a complete meal.