Ingredients For Simple Instant Pot Risotto With Roasted Vegetables Recipe
3 tablespoon Avocado or extra virgin olive oil
0.5 inch 1 small butternut squash, peeled and cut into dice
8 ounce Baby bella mushrooms, cleaned and halved
1 pound Brussels sprouts, halved
As required Salt And Pepper To Taste
1 tablespoon Avocado or extra virgin olive oil
1 Yellow Onion, Diced
3 Cloves Garlic, Minced
1.5 cup Arborio Rice
32 ounce Vegetable broth, plus more as needed to thin
3 sprig Fresh thyme, plus more for garnish
0.5 cup Grated vegan parmesan
As required Salt And Pepper To Taste
Microgreens or arugula
Nutrition value
1053
calories per serving
26 g Fat70 g Protein127 g Carbs9 g FiberOther
Current Totals
26 g Fat
70 g Protein
127 g Carbs
9 g Fiber
MacroNutrients
Carbs
127 g
Protein
70 g
Fiber
9 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
270 mg
Iron
8 mg
Vitamin A
699 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
240 mg
Manganese
3 mg
Phosphorus
714 mg
Selenium
56 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment