Simple Instant Pot Risotto With Roasted Vegetables Recipe

Ingredients For Simple Instant Pot Risotto With Roasted Vegetables Recipe

• 3 tablespoon Avocado or extra virgin olive oil
• 0.5 inch 1 small butternut squash, peeled and cut into dice
• 8 ounce Baby bella mushrooms, cleaned and halved
• 1 pound Brussels sprouts, halved
• As required Salt And Pepper To Taste
• 1 tablespoon Avocado or extra virgin olive oil
• 1 Yellow Onion, Diced
• 3 Cloves Garlic, Minced
• 1.5 cup Arborio Rice
• 32 ounce Vegetable broth, plus more as needed to thin
• 3 sprig Fresh thyme, plus more for garnish
• 0.5 cup Grated vegan parmesan
• As required Salt And Pepper To Taste
• Microgreens or arugula