Simple Instant Pot Risotto With Roasted Vegetables Recipe

Recipe By Yummy Mummy Kitchen

Easy vegetable risotto made in the instant pot pressure cooker with roasted mushrooms, butternut squahs, and brussels sprouts. Vegan and gluten-free

4.8
13 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Simple Instant Pot Risotto With Roasted Vegetables Recipe

Nutrition
value
1053
calories per serving
26 g Fat70 g Protein127 g Carbs9 g FiberOther

Current Totals

  • 26 g Fat
  • 70 g Protein
  • 127 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    127 g
  • Protein
    70 g
  • Fiber
    9 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    270 mg
  • Iron
    8 mg
  • Vitamin A
    699 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    144 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    112 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    240 mg
  • Manganese
    3 mg
  • Phosphorus
    714 mg
  • Selenium
    56 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Yummy Mummy Kitchen

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