Spicy Thai Butternut Squash Soup Recipe

Ingredients For Spicy Thai Butternut Squash Soup Recipe

• 5.5 tablespoon Refined coconut oil
• 1 Large yellow onion, diced
• 0.25 cup Red Curry Paste
• 2 inch One fresh ginger, grated or finely minced
• 4 Cloves garlic cloves, minced
• 4 cup Low Sodium Vegetable Broth Or Water
• 1 Medium butternut squash, peeled and roughly chopped
• 13.5 ounce One can full fat coconut milk
• 0.25 cup Natural cashew butter or almond butter
• 1 tablespoon Reduced sodium tamari
• 1 tablespoon Maple syrup or agave nectar
• 1 teaspoon Kosher salt, plus more to taste
• 3 teaspoon Freshly squeezed lime juice
• 0.5 cup Fresh cilantro, chopped, plus more for garnishing