Ingredients For Instant Pot Pasta E Fagioli Recipe
1 pound Beef, ground, 95% lean
0.5 Medium onion
2 Clove garlic
0.25 teaspoon Salt
0.25 teaspoon Black pepper, ground
2 Medium carrot
2 stalk Celery
28 ounce Crushed tomatoes, canned
16 ounce Tomato sauce
3 teaspoon Beef bouillon
2 cup Water
15 ounce Kidney beans, canned
0.25 teaspoon Salt
0.25 teaspoon Black pepper, ground
1 teaspoon Oregano, dried
1 teaspoon Basil, dried
0.5 teaspoon Thyme, dried
6 ounce Pasta, shapes
1 ounce Parmesan cheese
Nutrition value
765
calories per serving
21 g Fat56 g Protein101 g Carbs30 g FiberOther
Current Totals
21 g Fat
56 g Protein
101 g Carbs
30 g Fiber
MacroNutrients
Carbs
101 g
Protein
56 g
Fiber
30 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
309 mg
Iron
13 mg
Vitamin A
4135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
456 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
293 mg
Manganese
2 mg
Phosphorus
859 mg
Selenium
38 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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