A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!
Ingredients For Instant Pot Pasta E Fagioli Recipe
2 Slices thick cut bacon, chopped
0.25 cup Extra virgin olive oil
1 Medium yellow onion, finely chopped
4 Carrots, finely chopped
2 Celery, finely chopped
6 Cloves garlic, minced or grated
Kosher Salt And Black Pepper
3 cup Low Sodium Chicken Or Vegetable Broth
1 can Diced Tomatoes
1 bunch Large collard greens or kale, chopped
1 Parmesan rind, plus grated parmesan, for serving
2 Bay leaves
2 sprig Fresh thyme
1 sprig Fresh rosemary
1 pinch Crushed Red Pepper Flakes
1 pound Short cut pasta
1 can Cannellini beans, drained and rinsed
Nutrition value
46
calories per serving
< 1 g Fat2 g Protein6 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
1757 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
2 mg
Phosphorus
45 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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