Instant Pot Chicken Noodle Soup Dump and Go Recipe
Recipe By Six Sisters Stuff
Our easy instant pot chicken noodle soup recipe is perfect during all of these temperature changes to help fight off those colds prepare this delicious soup in minutes.
Ingredients For Instant Pot Chicken Noodle Soup Dump and Go Recipe
3 Celery stalks diced
4 Carrots diced
1 Onion diced
0.5 cup Green onions sliced
4 Garlic cloves minced
1 tablespoon Better than bouillon chicken base
12 ounce Egg noodles frozen
5.5 pound Boneless, skinless chicken breasts
15 ounce Canned corn drained
1 teaspoon Dried parsley
0.5 teaspoon Garlic powder
As required Salt and pepper to taste
8 cup Chicken
1 Bay leaf
Nutrition value
1404
calories per serving
69 g Fat127 g Protein61 g Carbs11 g FiberOther
Current Totals
69 g Fat
127 g Protein
61 g Carbs
11 g Fiber
MacroNutrients
Carbs
61 g
Protein
127 g
Fiber
11 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
230 mg
Iron
8 mg
Vitamin A
1879 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
34 mg
Vitamin B6
2 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
200 mg
Manganese
2 mg
Phosphorus
1182 mg
Selenium
128 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
