Instant Pot® Chicken Noodle Soup Recipe
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Made with either fresh of frozen chicken, this instant pot chicken noodle soup is an easy recipe when you're short on time.
4.4
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
40minsCook
1hr 20m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chicken Noodle Soup Recipe
- 0.33 tablespoon Salted butter
- 1/2 As required Carrots, or more , peeled and sliced
- 1/2 As required Stalks celery, or more , chopped
- 0.17 Medium Onion, Chopped
- 0.17 teaspoon Ground Thyme
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Salt, Or To Taste
- 0.08 teaspoon Ground black pepper, or to taste
- 0.67 cup Chicken Broth
- 0.67 cup Water
- 0.67 Cubes chicken bouillon
- 0.33 Bay leaves
- 0.17 pound Frozen skinless, boneless chicken breast halves
- 0.17 Package thin egg noodles
Nutrition
value
value
328
calories per serving
11 g Fat41 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein41g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein41g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium99mg
- Iron4mg
- Vitamin A1499mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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