Instant Pot Chicken Noodle Soup Recipe

Name: Instant Pot Chicken Noodle Soup Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Jo Cooks

Instant pot chicken noodle soup made from scratch and in a fraction of the time. Delicious and hearty, loaded with noodles and chicken, this soup will warm the cockles of your heart.

4.7

30 Rating -

Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

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Ingredients for Instant Pot Chicken Noodle Soup Recipe

1/4 tablespoon Butter unsalted
0.13 Large Onion Chopped
1/4 Medium Carrots Chopped
1/4 Stalks Celery Chopped
0.13 teaspoon Salt Or To Taste
0.13 teaspoon Pepper or to taste
0.13 teaspoon Thyme dry, 1 tbsp if using fresh
0.13 tablespoon Parsley fresh, chopped
0.13 tablespoon Oregano fresh, chopped, 1 tsp if using dry
1/2 cup Chicken broth no sodium added
1/4 pound Chicken with skin and bones, use at least 1 chicken breast
1/2 cup Water
0.63 ounce Egg noodles uncooked

Nutrition
value

380

calories per serving

14 g Fat44 g Protein18 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
44g
Carbs
18g
Fiber
4g

MacroNutrients

Carbs
18g
Protein
44g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
94mg
Iron
4mg
Vitamin A
843mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
357mg
Selenium
41mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks