Instant Pot Chicken Noodle Soup Recipe
Recipe By Buns In My Oven
A simple, traditional chicken noodle soup with savory herbs and vegetables. made in the instant pot, this soup cooks quickly and is perfect for a quick, cozy, and comforting weeknight meal.
4.8
20 Rating -
Rate
Non Vegdiet
33minstotal
10minsPrep
8minsCook
33m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Noodle Soup Recipe
- 0.33 tablespoon Salted butter
- 0.17 cup Diced carrots
- 0.17 cup Diced celery
- 0.17 cup Diced onion
- 1 cup Chicken
- 0.33 cup Cooked, shredded chicken
- 0.33 cup Broad egg noodles
- 0.17 teaspoon Dried thyme
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Dried parsley
- As required Salt and pepper to taste
Nutrition
value
value
568
calories per serving
14 g Fat47 g Protein58 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein47g
- Carbs58g
- Fiber5g
MacroNutrients
- Carbs58g
- Protein47g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A1004mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus422mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven