Instant Pot Chicken Noodle Soup Recipe
Recipe By WhiskAffair
An ideal sip up treat for the cold weather, instant pot chicken noodle soup is a quick one-pot meal. So, learn how to make it with my quick guide today
4.4
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Noodle Soup Recipe
- 1/4 tablespoon Butter
- 1/4 tablespoon Olive oil
- 1/4 cup Onion
- 1/2-3/4 Cloves Garlic
- 1/4 cup Carrots
- 1/4 cup Celery
- 1 cup Chicken Broth
- 1/2 tablespoon Parsley
- 1-1.25 sprig Thyme
- 1/4-1/2 sprig Rosemary
- 150 gram Chicken
- 1/4 cup Spinach
- As required Salt
- 0.13 teaspoon Freshly Cracked Black Pepper
- 25 gram Noodles
Nutrition
value
value
669
calories per serving
32 g Fat65 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein65g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein65g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium152mg
- Iron5mg
- Vitamin A2632mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus573mg
- Selenium66mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair