Instant Pot Chicken Noodle Soup Recipe
Recipe By Crunchy Creamy Sweet
The fastest and easiest way to make a big pot of chicken noodle soup right in your electric pressure cooker it's the perfect comfort food that the whole family will love.
4
16 Rating -
Rate
Non Vegdiet
22minstotal
15minsPrep
7minsCook
22m.total
15m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Noodle Soup Recipe
- 1/5 tablespoon Olive oil
- 0.60 Garlic cloves minced
- 1/5 cup Chopped yellow onion
- 0.40 Boneless skinless chicken breast cut into 1" cubes
- 0.40 teaspoon Italian seasoning or fresh poultry herb blend
- 0.40 cup Diced carrots
- 0.80 Celery ribs diced
- 0.60 cup Wide egg noodles dry, not yet cooked
- 0.80 cup Chicken stock or broth
- 0.60 cup Water
- 1/5 teaspoon Dried oregano
- As required Salt and pepper to taste
Nutrition
value
value
672
calories per serving
9 g Fat36 g Protein104 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein36g
- Carbs104g
- Fiber9g
MacroNutrients
- Carbs104g
- Protein36g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium126mg
- Iron4mg
- Vitamin A2257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus407mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet