Instant Pot Chicken Noodle Soup Recipe
Recipe By Cooking Classy
This is likely to become your new go-to chicken noodle soup so easy to make yet the end result tastes amazing it's a homestyle chicken noodle soup everyone will love, and you'll love how the instant pot does almost all of the work.
4.1
30 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
20minsCook
50m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Noodle Soup Recipe
- 0.17 tablespoon Olive oil
- 1/4 cup Peeled and diced carrots
- 1/4 cup Diced celery
- 0.17 cup Chopped yellow onion
- 1/2 teaspoon Minced garlic
- 1.33 cup Low sodium chicken broth
- 0.33 teaspoon Minced fresh thyme
- 0.33 teaspoon Minced fresh rosemary
- 0.17 Bay leaf
- As required Salt and freshly ground black pepper
- 0.42 pound Bone in, skin on chicken thighs, skinned
- 1/2 cup Wide egg noodles, such as american beauty
- 0.17 tablespoon Fresh lemon juice
- 1/25 cup Chopped fresh parsley
Nutrition
value
value
1073
calories per serving
39 g Fat86 g Protein88 g Carbs7 g FiberOther
Current Totals
- Fat39g
- Protein86g
- Carbs88g
- Fiber7g
MacroNutrients
- Carbs88g
- Protein86g
- Fiber7g
Fats
- Fat39g
Vitamins & Minerals
- Calcium177mg
- Iron7mg
- Vitamin A1559mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus812mg
- Selenium92mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy