Instant Pot Chicken Noodle Soup Dump and Go Recipe
Recipe By Six Sisters Stuff
Our easy instant pot chicken noodle soup recipe is perfect during all of these temperature changes to help fight off those colds prepare this delicious soup in minutes.
4.2
16 Rating -
Rate
Non Vegdiet
34minstotal
10minsPrep
9minsCook
34m.total
10m.Prep
9m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Noodle Soup Dump and Go Recipe
- 1/2 Celery stalks diced
- 0.67 Carrots diced
- 0.17 Onion diced
- 0.08 cup Green onions sliced
- 0.67 Garlic cloves minced
- 0.17 tablespoon Better than bouillon chicken base
- 2 ounce Egg noodles frozen
- 0.92 pound Boneless, skinless chicken breasts
- 2.50 ounce Canned corn drained
- 0.17 teaspoon Dried parsley
- 0.08 teaspoon Garlic powder
- As required Salt and pepper to taste
- 1.33 cup Chicken
- 0.17 Bay leaf
Nutrition
value
value
1404
calories per serving
69 g Fat127 g Protein61 g Carbs11 g FiberOther
Current Totals
- Fat69g
- Protein127g
- Carbs61g
- Fiber11g
MacroNutrients
- Carbs61g
- Protein127g
- Fiber11g
Fats
- Fat69g
Vitamins & Minerals
- Calcium230mg
- Iron8mg
- Vitamin A1879mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B334mg
- Vitamin B62mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper1mcg
- Magnesium200mg
- Manganese2mg
- Phosphorus1182mg
- Selenium128mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff