The fastest and easiest way to make a big pot of chicken noodle soup right in your electric pressure cooker it's the perfect comfort food that the whole family will love.
Ingredients For Instant Pot Chicken Noodle Soup Recipe
1 tablespoon Olive oil
3 Garlic cloves minced
1 cup Chopped yellow onion
2 Boneless skinless chicken breast cut into 1" cubes
2 teaspoon Italian seasoning or fresh poultry herb blend
2 cup Diced carrots
4 Celery ribs diced
3 cup Wide egg noodles dry, not yet cooked
4 cup Chicken stock or broth
3 cup Water
1 teaspoon Dried oregano
As required Salt and pepper to taste
Nutrition value
672
calories per serving
9 g Fat36 g Protein104 g Carbs9 g FiberOther
Current Totals
9 g Fat
36 g Protein
104 g Carbs
9 g Fiber
MacroNutrients
Carbs
104 g
Protein
36 g
Fiber
9 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
126 mg
Iron
4 mg
Vitamin A
2257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
2 mg
Phosphorus
407 mg
Selenium
46 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment