An ideal sip up treat for the cold weather, instant pot chicken noodle soup is a quick one-pot meal. So, learn how to make it with my quick guide today
Ingredients For Instant Pot Chicken Noodle Soup Recipe
1 tablespoon Butter
1 tablespoon Olive oil
1 cup Onion
2 Cloves Garlic
1 cup Carrots
1 cup Celery
4 cup Chicken Broth
2 tablespoon Parsley
4 sprig Thyme
1 sprig Rosemary
600 gram Chicken
1 cup Spinach
As required Salt
0.5 teaspoon Freshly Cracked Black Pepper
100 gram Noodles
Nutrition value
669
calories per serving
32 g Fat65 g Protein26 g Carbs7 g FiberOther
Current Totals
32 g Fat
65 g Protein
26 g Carbs
7 g Fiber
MacroNutrients
Carbs
26 g
Protein
65 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
152 mg
Iron
5 mg
Vitamin A
2632 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
2 mg
Phosphorus
573 mg
Selenium
66 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
