This instant pot chicken noodle soup is the fastest, easiest chicken noodle soup for when you need comfort food fast the instant pot does all the work yet it tastes just like grandma used to make
Ingredients For Instant Pot Chicken Noodle Soup Recipe
1 tablespoon Oil
1 Onion, chopped
3 Stalks celery, chopped
8 Baby carrots, sliced or chopped
3 Cloves garlic, minced
1 pound Boneless, skinless chicken breasts or thighs, cut into bite sized pieces
Salt and pepper to taste
2 teaspoon Italian seasoning
4 cup Chicken
2 cup Egg noodles
Nutrition value
568
calories per serving
16 g Fat39 g Protein63 g Carbs9 g FiberOther
Current Totals
16 g Fat
39 g Protein
63 g Carbs
9 g Fiber
MacroNutrients
Carbs
63 g
Protein
39 g
Fiber
9 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
113 mg
Iron
3 mg
Vitamin A
3254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
398 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
