This is likely to become your new go-to chicken noodle soup so easy to make yet the end result tastes amazing it's a homestyle chicken noodle soup everyone will love, and you'll love how the instant pot does almost all of the work.
Ingredients For Instant Pot Chicken Noodle Soup Recipe
1 tablespoon Olive oil
1.5 cup Peeled and diced carrots
1.5 cup Diced celery
1 cup Chopped yellow onion
3 teaspoon Minced garlic
8 cup Low sodium chicken broth
2 teaspoon Minced fresh thyme
2 teaspoon Minced fresh rosemary
1 Bay leaf
Salt and freshly ground black pepper
2.5 pound Bone in, skin on chicken thighs, skinned
3 cup Wide egg noodles, such as american beauty
1 tablespoon Fresh lemon juice
0.25 cup Chopped fresh parsley
Nutrition value
1073
calories per serving
39 g Fat86 g Protein88 g Carbs7 g FiberOther
Current Totals
39 g Fat
86 g Protein
88 g Carbs
7 g Fiber
MacroNutrients
Carbs
88 g
Protein
86 g
Fiber
7 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
177 mg
Iron
7 mg
Vitamin A
1559 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
812 mg
Selenium
92 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
