A simple, traditional chicken noodle soup with savory herbs and vegetables. made in the instant pot, this soup cooks quickly and is perfect for a quick, cozy, and comforting weeknight meal.
Ingredients For Instant Pot Chicken Noodle Soup Recipe
2 tablespoon Salted butter
1 cup Diced carrots
1 cup Diced celery
1 cup Diced onion
6 cup Chicken
2 cup Cooked, shredded chicken
2 cup Broad egg noodles
1 teaspoon Dried thyme
1 teaspoon Dried oregano
1 teaspoon Dried parsley
As required Salt and pepper to taste
Nutrition value
568
calories per serving
14 g Fat47 g Protein58 g Carbs5 g FiberOther
Current Totals
14 g Fat
47 g Protein
58 g Carbs
5 g Fiber
MacroNutrients
Carbs
58 g
Protein
47 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
94 mg
Iron
4 mg
Vitamin A
1004 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
422 mg
Selenium
51 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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