Looking for a homemade chicken noodle soup recipe that you can enjoy all year round? This instant pot chicken noodle soup is flavorful and so easy to make
Ingredients For Instant Pot Chicken Noodle Soup Recipe
3 Boneless skinless chicken breasts
2 tablespoon Unsalted butter
1 cup Carrots, sliced
1 Medium yellow onion, chopped
1 Garlic clove, minced
1 Garlic clove, minced
3 sprig Thyme
2 Bay leaves
9 cup Chicken
1 cup Celery, sliced
1 cup Frozen green beans
8 ounce Egg noodles
1 tablespoon Lemon juice
0.5 teaspoon White pepper
1 teaspoon Kosher salt
Nutrition value
462
calories per serving
10 g Fat53 g Protein34 g Carbs4 g FiberOther
Current Totals
10 g Fat
53 g Protein
34 g Carbs
4 g Fiber
MacroNutrients
Carbs
34 g
Protein
53 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
991 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
383 mg
Selenium
51 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
