Instant pot chicken noodle soup made from scratch and in a fraction of the time. Delicious and hearty, loaded with noodles and chicken, this soup will warm the cockles of your heart.
Ingredients For Instant Pot Chicken Noodle Soup Recipe
2 tablespoon Butter unsalted
1 Large Onion Chopped
2 Medium Carrots Chopped
2 Stalks Celery Chopped
1 teaspoon Salt Or To Taste
1 teaspoon Pepper or to taste
1 teaspoon Thyme dry, 1 tbsp if using fresh
1 tablespoon Parsley fresh, chopped
1 tablespoon Oregano fresh, chopped, 1 tsp if using dry
4 cup Chicken broth no sodium added
2 pound Chicken with skin and bones, use at least 1 chicken breast
4 cup Water
5 ounce Egg noodles uncooked
Nutrition value
380
calories per serving
14 g Fat44 g Protein18 g Carbs4 g FiberOther
Current Totals
14 g Fat
44 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
44 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
94 mg
Iron
4 mg
Vitamin A
843 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
357 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
