Instant pot chicken noodle soup made from scratch and in a fraction of the time. Delicious and hearty, loaded with noodles and chicken, this soup will warm the cockles of your heart.
Ingredients For Instant Pot Chicken Noodle Soup Recipe
2 tablespoon Butter unsalted
1 Large Onion Chopped
2 Medium Carrots Chopped
2 Stalks Celery Chopped
1 teaspoon Salt Or To Taste
1 teaspoon Pepper or to taste
1 teaspoon Thyme dry, 1 tbsp if using fresh
1 tablespoon Parsley fresh, chopped
1 tablespoon Oregano fresh, chopped, 1 tsp if using dry
4 cup Chicken broth no sodium added
2 pound Chicken with skin and bones, use at least 1 chicken breast
4 cup Water
5 ounce Egg noodles uncooked
Nutrition value
380
calories per serving
14 g Fat44 g Protein18 g Carbs4 g FiberOther
Current Totals
14 g Fat
44 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
44 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
94 mg
Iron
4 mg
Vitamin A
843 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
357 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
