Ingredients For Instant Pot Chicken Noodle Soup Recipe
1 tablespoon Olive oil
0.25 inch 5 medium carrots, peeled and cut into diagonal slices
0.5 inch 3 stalks celery, cut into slices
2 Cloves Garlic, Minced
1 Large yellow onion, cut into a large dice
3 pound 1 whole chicken, about
8 cup Water
1 tablespoon Salt or more to taste
1 pinch Large ground black pepper
Nutrition value
846
calories per serving
35 g Fat48 g Protein81 g Carbs3 g FiberOther
Current Totals
35 g Fat
48 g Protein
81 g Carbs
3 g Fiber
MacroNutrients
Carbs
81 g
Protein
48 g
Fiber
3 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
74 mg
Iron
4 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
584 mg
Selenium
59 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment