Instant Pot Beef and Broccoli Stir Fry Noodles Recipe

Cooking Directions

• STEP 1.Start by marinating the beef in a mixture of soy sauce, garlic, ginger, and cornstarch.
• STEP 2.Set the Instant Pot to sauté mode and heat some oil. Add the marinated beef and cook until browned.
• STEP 3.Add the broccoli florets, stir fry sauce, and water to the Instant Pot. Close the lid and set the pressure cooker to manual mode for 2 minutes.
• STEP 4.Once the cooking time is complete, do a quick release of the pressure and open the lid. Stir in the cooked stir fry noodles and let them heat through.
• STEP 5.Serve the Instant Pot Beef and Broccoli Stir Fry Noodles hot, garnished with sesame seeds and green onions.
• STEP 6.Enjoy!

Cooking Tips

• For a spicier version, add some red pepper flakes or sriracha sauce to the stir fry sauce.
• You can use any type of stir fry noodles for this recipe, such as udon noodles or rice noodles.
• Make sure to cut the beef into thin slices against the grain for maximum tenderness.
• If you prefer your broccoli to be softer, you can cook it for an additional minute in the Instant Pot.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers until heated through.
• This dish is best served fresh, but you can also enjoy it cold as a noodle salad.