Stir-Fried Beef And Broccoli With Crisp Ramen Noodle Cake Recipe

Recipe By Slurrp

This stir-fried beef and broccoli dish is a delicious and satisfying meal that combines tender beef, crisp broccoli, and a crispy ramen noodle cake. The beef is marinated in a flavorful sauce and stir-fried until perfectly cooked. The broccoli adds a fresh and vibrant touch to the dish. The highlight of this recipe is the crispy ramen noodle cake, which adds a unique texture and flavor. This dish is quick and easy to make, perfect for a weeknight dinner or a special occasion.

3.9
21 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Stir-Fried Beef And Broccoli With Crisp Ramen Noodle Cake
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ingredients serve

Ingredients for Stir-Fried Beef And Broccoli With Crisp Ramen Noodle Cake Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 teaspoon Sesame Oil
  • 1/4 teaspoon Cornstarch
  • 1/2 tablespoon Vegetable Oil, Divided
  • 1/2 cup Broccoli Florets
  • 1/2 Packages Ramen Noodles, Seasoning Packets Discarded

Directions: Stir-fried Beef And Broccoli With Crisp Ramen Noodle Cake Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch. Add the beef and marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove from the wok and set aside.
  • STEP 3.In the same wok, add more oil if needed and stir-fry the broccoli until crisp-tender. Return the beef to the wok and toss to combine.
  • STEP 4.In a separate pan, cook the ramen noodles according to package instructions. Drain and set aside.
  • STEP 5.Heat oil in a non-stick pan over medium heat. Add the cooked ramen noodles and press them down to form a cake. Cook until the bottom is crispy and golden brown. Flip the noodle cake and cook the other side until crispy.
  • STEP 6.Serve the stir-fried beef and broccoli on top of the crispy ramen noodle cake. Enjoy!

Cooking Tips

  • Make sure to slice the beef against the grain for maximum tenderness.
  • Stir-fry the beef in batches to ensure it cooks evenly and doesn't overcrowd the wok.
  • For extra flavor, you can add minced garlic and ginger to the stir-fry.
  • Feel free to add other vegetables like bell peppers or mushrooms to the dish.
  • To make the ramen noodle cake extra crispy, use a non-stick pan and press the noodles firmly.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the stir-fried beef and broccoli with the crispy ramen noodle cake as a main dish for lunch or dinner.
  • Garnish with sesame seeds and green onions for added flavor and presentation.
Nutrition
value
285
calories per serving
18 g Fat8 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    8g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    2mg
  • Phosphorus
    115mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp