Instant Pot Teriyaki Chicken and Broccoli Noodle Bowls Recipe
Recipe By Whole and Heavenly Oven
These instant pot teriyaki chicken noodle bowls were made for crazy dinner nights Homemade teriyaki sauce is the secret behind what makes the chicken and broccoli so incredibly flavorful.
4.5
25 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Teriyaki Chicken and Broccoli Noodle Bowls Recipe
- 0.13 cup Soy sauce
- 1/2 tablespoon White vinegar
- 0.06 cup Water
- 0.13 cup Coconut sugar
- 1/4 teaspoon Grated fresh ginger
- 1/4 Clove garlic, minced
- 1/4 tablespoon Cornstarch, mixed with 1 tablespoon water
- 1/4-0.13 pound Boneless skinless chicken breasts
- 1/2 cup Fresh broccoli florets
- 2 ounce Spaghetti noodles, cooked according to package instructions
- As required Sliced green onions for serving
Nutrition
value
value
576
calories per serving
20 g Fat22 g Protein72 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein22g
- Carbs72g
- Fiber2g
MacroNutrients
- Carbs72g
- Protein22g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven