Instant Masala Dabeli Tarts Recipe

Ingredients For Instant Masala Dabeli Tarts Recipe

• as required For Tart Base (Choose any one):
• 1 nos Option : Ready-made mini tart shells (available at supermarkets)
• 2 nos Option : Salted Monaco biscuits or Krackjack – use as base
• 3 nos Option : Mini canapé shells or kurkure sev puri shells
• as required For Filling (Instant Dabeli Mix):
• 2 nos medium boiled potatoes
• as required Mashed
• 1 tbsp ½Dabeli masala (store-bought
• as required e.g.
• as required Garvi Gujarat or Catch)
• 1 tbsp ½tamarind chutney
• 3 tsp –oil or butter
• as required salt to taste
• as required Water
• as required a splash to loosen texture
• as required for topping:
• 2 tbsp roasted peanuts (or masala peanuts)
• 2 tbsp Pomegranate seeds
• 2 tbsp nylon sev
• 1 tbsp Chopped coriander
• as required Tamarind chutney + garlic chutney for drizzle (optional)
• as required finely chopped onion (optional)