Instant guava pickle Recipe

Cooking Directions

• STEP 1.Wash and slice the ripe guavas into thin pieces.
• STEP 2.In a pan, heat oil and add mustard seeds and fenugreek seeds. Let them splutter.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add the sliced guavas to the pan and cook for a few minutes until they soften.
• STEP 5.Remove from heat and let the pickle cool down.
• STEP 6.Transfer the pickle to a clean, dry jar and store in the refrigerator.
• STEP 7.Serve the instant guava pickle as a condiment with any meal.

Cooking Tips

• Choose ripe guavas for the best flavor and texture.
• Adjust the spice level according to your preference.
• Allow the pickle to marinate for a few hours before serving for better flavor.
• Store the pickle in a clean, dry jar to ensure its freshness and longevity.

Storage and Serving

• Store the instant guava pickle in the refrigerator to keep it fresh.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.
• The pickle can be stored for up to a month if refrigerated properly.