Instant Dal Poori Or Bedmi Poori (Break Fast Special) Recipe

Cooking Directions

• STEP 1.Soak the lentils in water for a few hours and then grind them into a smooth paste.
• STEP 2.In a mixing bowl, combine the lentil paste, wheat flour, spices, and salt. Knead into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into discs.
• STEP 4.Heat oil in a deep pan and deep-fry the pooris until they turn golden and crispy.
• STEP 5.Serve hot with aloo sabzi or chole.

Cooking Tips

• Make sure to soak the lentils for a few hours to soften them before grinding.
• Adjust the spices according to your taste preferences.
• To make the pooris fluffier, you can add a pinch of baking soda to the dough.

Storage and Serving

• Instant Dal Pooris are best served hot and fresh.
• You can store any leftover pooris in an airtight container at room temperature for up to 2 days.
• Reheat the pooris in a preheated oven or on a tawa (griddle) before serving.