Instant Carrot Pickle In Punjabi Style Recipe

Recipe By Better Butter

Most of people don't want to make pickle/aachar at home, they find it too difficult, time consuming and required too much effort. But trust me guys, it’s the most easiest recipe. Simple wash and chop and mix it in some spices and preserve for long time. That's it.

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15minstotal
10minsPrep
5minsCook

ingredients serves

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Ingredients For Instant Carrot Pickle In Punjabi Style Recipe

Nutrition
value
109
calories per serving
2 g Fat3 g Protein18 g Carbs12 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 18 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    3 g
  • Fiber
    12 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    122 mg
  • Iron
    2 mg
  • Vitamin A
    6782 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    82 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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