Punjabi Mango Pickle is a tangy and spicy Indian condiment made with raw mangoes, spices, and oil. It is a popular accompaniment to Indian meals and adds a burst of flavor to any dish. The raw mangoes are cut into small pieces and mixed with a blend of spices such as mustard seeds, fenugreek seeds, turmeric, and red chili powder. The pickle is then preserved in oil, allowing the flavors to develop over time. Punjabi Mango Pickle is a delicious and versatile condiment that can be enjoyed with rice, roti, or as a side dish.