Ingredients For Instant Carrot Pickle-Gajar Ka Achar Recipe
2 kilogram carrots cut into 2 inch long pieces
200 gram skinless split mustard seeds
3 tablespoon fenugreek seeds
4 tablespoon carrom seeds
1 small bowl coriander seeds
1 tablespoon small bowl + 2 fennel seeds
3 tablespoon nigella seeds
20 gram spicy red chilli
40 gram kashmiri red chilli
1 tablespoon turmeric POWDER
2 As required tbsp salt
200 milliliter mustard oil
Nutrition value
115
calories per serving
2 g Fat5 g Protein18 g Carbs14 g FiberOther
Current Totals
2 g Fat
5 g Protein
18 g Carbs
14 g Fiber
MacroNutrients
Carbs
18 g
Protein
5 g
Fiber
14 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
197 mg
Iron
4 mg
Vitamin A
7094 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
111 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
