Instant Biryani Recipe Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the spices like cumin, coriander, turmeric, and garam masala and cook for a minute.
• STEP 3.Add the vegetables or meat of your choice and cook until they are tender.
• STEP 4.Add the soaked basmati rice, water, and salt. Cover and cook until the rice is cooked and fluffy.
• STEP 5.Garnish with fresh coriander leaves and serve hot with raita or yogurt.
• STEP 6.Cooking Tips: You can add some fried onions on top for extra flavor and crunch. You can also add some saffron strands soaked in milk for a beautiful yellow color and aroma.
• STEP 7.Storage and Serving: Instant Biryani is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or on the stovetop before serving.

Cooking Tips

• You can add some fried onions on top for extra flavor and crunch.
• You can also add some saffron strands soaked in milk for a beautiful yellow color and aroma.

Storage and Serving

• Instant Biryani is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.